Chinese Food
All Recipes
Jade meat bag
Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -
Spicy chicken
Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...
Shredded pork with Beijing sauce
Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -
Braised silver carp with sauce
This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
Stir fried liver tips with home cooked vegetables
I'm only a 24-year-old unmarried girl. I like cooking. I can't talk about any specialty or specialty, but I just think it's the interest in life. So please give me more advice. The photo light is a little dark. The family said that it's deliciou... ...
Mapo Tofu
I like Mapo Tofu very much. But the Chinese restaurants abroad are all made of Mapo Tofu sauce. It's too sweet. I can do everything by myself.
